Cook/Steward(ess) Job in Fort Lauderdale, FL, USA

Stew/Cook for 86 ft M/Y (Private/Charter) Seeking an experienced Stew/Cook for an 86 ft U.S.-flagged motor yacht based in Fort Lauderdale. This is a private/charter vessel with great owners who are committed to building a first-class charter program and creating an enjoyable working environment for their crew. Position Details: Start date: Within 1–2 weeks Location: Fort Lauderdale, Florida Vessel: 86' Motor Yacht Program: Private & Charter Cruising: South Florida and the Bahamas Salary: $6,000–$7,000/month DOE Requirements: Minimum 2 years of yachting experience Strong cooking skills with a focus on healthy, fresh meals Confident in all aspects of interior operations, including: Laundry Housekeeping Service Positive attitude and strong work ethic Team player who takes pride in maintaining high standards The Ideal Candidate: This role is perfect for a motivated stew/cook who enjoys both culinary responsibilities and interior duties. The owners are highly supportive, value exceptional crew, and are dedicated to creating a top-tier charter experience for guests.