Chef Job in Miami, FL, USA

TYS Recruitment is looking for an exceptional, adaptable, and health-conscious Private Household Chef to join a lovely, active American couple at their primary residence in Miami, Florida. This is a shore-based, live-in position tailored for a culinary professional who thrives in high-end private households, maintains a yachting standard of presentation, and loves the dynamic nature of seasonal travel. The principals keep an active lifestyle—think lean proteins, fresh fish, and local seafood prepared with creative variety and immaculate plating. The family spends their winters enjoying their Miami property, winters/springs in Aspen, and their summer season enjoying the Mediterranean, splitting time between land estates in Saint-Tropez and Mykonos. While the family owns a vessel, this role is strictly land-based, with no cooking required onboard. Salary: ~$8,000 USD / month Location: Miami, FL (Primary) + Aspen, Saint-Tropez & Mykonos Start Date: ASAP (Immediate Trial) Requirements: US Passport or Green Card Holder THE ROLE Prepare fresh, highly nutritious, and varied meals catered to the couple’s health-conscious, active lifestyle. Seamlessly manage land-based estate kitchens in Miami, Aspen, Saint-Tropez, and Mykonos. Full kitchen management: menu design, provisioning, sourcing local premium ingredients, and maintaining pristine sanitation standards. Adapt fluidly to changing daily schedules, guest numbers, and travel itineraries. THE CANDIDATE Holds a valid US Passport or Green Card (essential for seamless travel). Proven track record in high-end private residences, luxury estates, or top-tier yachting/hospitality backgrounds. High-level food portfolio demonstrating clean, beautiful, and modern presentation skills. Warm, flexible, and discreet personality who fits effortlessly into a home environment. PACKAGE Salary: ~$8,000 USD / month (DOE) Accommodation provided (Live-in) Immediate trial in Miami, ready for the winter period