- Job IDR10726
- LocationFort Lauderdale, FL, USA
- Vessel FlagForeign (Non-US)
- Vessel Length111' to 144' (34 to 44 meters)
- SalaryDepends on Experience
Description
Chef --37m M/Y (Charter/Private)
Reopened Position--Hiring was on hold while the yacht was in the shipyard
Start Date: August 10
Location: Bahamas
Salary: $8,000 to $9,000 month
Private + charters
Looking for a talented chef to join a 37m foreign-flagged yacht. You'll be in charge of the galley, cooking for private owners and charter guests. We need someone creative, organized, and confident in a high-end yacht environment.
You'll be doing:
Planning and cooking amazing meals for guests and crew
Managing provisioning, inventory, and galley organization
Keeping the galley spotless and safe
Adapting menus for dietary needs
What were looking for:
Culinary training/certification
Previous yacht experience (charter experience a plus)
Legal to work in the US (B1/B2 visa or equivalent)
Independent, flexible, and professional
Love for creating beautiful meals and great presentations
Must be able to pass background check and random drug/alcohol test
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