Chef Job in Fort Lauderdale, FL, USA

  • Job IDR10726
  • LocationFort Lauderdale, FL, USA
  • Vessel FlagForeign (Non-US)
  • Vessel Length111' to 144' (34 to 44 meters)
  • SalaryDepends on Experience

Description

Chef --37m M/Y (Charter/Private) Reopened Position--Hiring was on hold while the yacht was in the shipyard Start Date: August 10 Location: Bahamas Salary: $8,000 to $9,000 month Private + charters Looking for a talented chef to join a 37m foreign-flagged yacht. You'll be in charge of the galley, cooking for private owners and charter guests. We need someone creative, organized, and confident in a high-end yacht environment. You'll be doing: Planning and cooking amazing meals for guests and crew Managing provisioning, inventory, and galley organization Keeping the galley spotless and safe Adapting menus for dietary needs What were looking for: Culinary training/certification Previous yacht experience (charter experience a plus) Legal to work in the US (B1/B2 visa or equivalent) Independent, flexible, and professional Love for creating beautiful meals and great presentations Must be able to pass background check and random drug/alcohol test

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