Employer Registration
Crew Registration
- Job IDE9567
- LocationNew York, NY, USA
- Vessel TypeCharter
- Vessel FlagUnited States of America
- Starting DateApr 30 2025
- VISANot Entered
- Vessel Length0' to 79' (0 to 24 meters)
- Salary65,000
- Experience1-3 years
- CertificatesMinimum of two years of hospitality experience in fine dining, hotel, yachting, and/or country club environment. Ability to thrive in a fast-paced environment, critical thinker and problem solver. Strong communication skills, energetic, and personable. Bartending experience is preferred. Maritime experience is preferred.
- ItineraryWednesday - Sunday
Description
The Chief Stew enhances the member experience through harbor expertise and knowledge, 5 star hospitality and exceptional on board service. Barton & Gray Chief Stews are expected to have a high level of hospitality and provide top level service to our members and their guests on and off the water. When on board a Barton & Gray vessel, the Chief Stew becomes the host for the member’s outing. They serve as ambassadors for the company with members in each harbor of oversight. Primary Responsibilities: Chief Stew Role Dockside: 5-star hospitality with a deep understanding of the harbor, its amenities, restaurants, outing options and special events Gain a deep understanding of the B&G Day-boating experience and identify product gaps in current offerings Welcome members at dock Member boarding assistance Initial beverage service prior to vessel departure Serve as a ambassador for the company with members in each harbor of oversight, including member experience opportunities and complaint handling in partnership with the Member Services team In-harbor member support Discuss upcoming member events Assist sales and events team with discovery days, demos, and events Chief Stew Role Onboard: Welcome guests on board Assist guests with their belongings/bags Discuss itinerary and timing for trip activities Assist with food and beverage service, keep the vessel neat and clean, and host/entertain the members and their guests Make and serve cocktails Prepare and serve catering Entertain and host guests Assist captain with keeping watch during tubing, swimming, paddle boarding, snorkeling fishing activities Anticipate guest’s needs before they ask Posses a high level of knowledge of our cruising areas, and is able to discuss with guests Organize head during outing: Wipe counter down, check hand soap levels, restock toilet paper and monitor overall cleanliness Interested candidates are encourage to apply through our company website at https://www.bartonandgray.com/jobs
