- Job IDE9476
- LocationSouthwest Harbor, ME, USA
- Vessel TypePrivate
- Vessel FlagUnited States of America
- Starting DateMay 05 2025
- VISAUS Passport/GreenCard
- Vessel Length0' to 79' (0 to 24 meters)
- Salary20/hr
- Experience1-3 years
- CertificatesMust have reliable transportation for use during work day, eligible for mileage reimbursement. Hospitality experience is preferred. Evening, weekend and holiday availability required. Strong organization and communication skills. Ability to work on a team and independently. Ability to move into and out of small spaces that may require crouching, kneeling or crawling Ability to lift 25+ pounds.
- ItineraryMaintaining a clean, safe, and welcoming environment on the dock for the members and their guests. Assist captains with prepping the yacht prior to outings and cleaning post-outing. Assist captains with the turnover and cleaning of the yachts in between outings. Maintaining and tracking all cabin inventory and provisions. Communicate with the purchasing coordinator regarding inventory needs. Assist captains with catering deliveries and provisioning for guest trips. Ensure all dock boxes and storage units are stocked. Laundering of towels and blankets. Steward(ess) responsibilities include but are not limited to catering, serving drinks, and setting up tables and chairs. Steward(ess) will assist Captain in creating an excellent customer experience for all members and their guests both on and off the yachts. Other duties as assigned.
Description
Responsibilities: Maintaining a clean, safe, and welcoming environment on the dock for the members and their guests. Assist captains with prepping the yacht prior to outings and cleaning post-outing. Assist captains with the turnover and cleaning of the yachts in between outings. Maintaining and tracking all cabin inventory and provisions. Communicate with the purchasing coordinator regarding inventory needs. Assist captains with catering deliveries and provisioning for guest trips. Ensure all dock boxes and storage units are stocked. Laundering of towels and blankets. Steward(ess) responsibilities include but are not limited to catering, serving drinks, and setting up tables and chairs. Steward(ess) will assist Captain in creating an excellent customer experience for all members and their guests both on and off the yachts. Other duties as assigned. Required Skills & Abilities: Must have reliable transportation for use during work day, eligible for mileage reimbursement. Hospitality experience is preferred. Evening, weekend and holiday availability required. Strong organization and communication skills. Ability to work on a team and independently. Ability to move into and out of small spaces that may require crouching, kneeling or crawling Ability to lift 25+ pounds. Education and Experience: High school diploma or equivalent preferred. 21 years of age preferred
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