- Job IDE8770
- LocationWest Palm Beach, FL, USA
- Vessel TypePrivate
- Vessel FlagUnited States of America
- Starting DateASAP
- VISAUS Passport/GreenCard
- Vessel Length80' to 110' (25 to 33 meters)
- SalaryDepends on Experience
- Experience1-3 years
- CertificatesUSCG OUPV ( Will consider applicants without based on experience) STCW- BT Current Medical Drug/Alcohol Testing Program ( Can pass Randomly) Female only due to Cabins
- ItineraryBahamas, Keys, Boat Shows, Local Sandbar trips. Possibly Chartering in near future
Description
I am looking for a Deck/Steward(ess). This is a Permanent position. This job starts ASAP. The position is in West Palm Beach, FL, USA. Candidate must have one of the given visa(s): US Passport/GreenCard. The salary for this opportunity depends on experience. This is a United States of America flagged private vessel that is 80' to 110' (25 to 33 meters) in length.
Here are the qualifications needed for this job opening: USCG OUPV ( Will consider applicants without based on experience) STCW- BT Current Medical Drug/Alcohol Testing Program ( Can pass Randomly) Female only due to Cabins .
This is the likely itinerary for this vessel: Bahamas, Keys, Boat Shows, Local Sandbar trips. Possibly Chartering in near future . Good Day Candidates, This is a Private program that approaches Deck/Stew as a team effort. Tasks are split 50/50 between exterior and interior and a culture of learning overall vessel operations is encouraged. This includes skills from small boat handling to bartending to basic engineering skills ( Cleaning sea strainers, Caulking teak seams, Changing lightbulbs, Cleaning Air Handler Filters.)
Here are the qualifications needed for this job opening: USCG OUPV ( Will consider applicants without based on experience) STCW- BT Current Medical Drug/Alcohol Testing Program ( Can pass Randomly) Female only due to Cabins .
This is the likely itinerary for this vessel: Bahamas, Keys, Boat Shows, Local Sandbar trips. Possibly Chartering in near future . Good Day Candidates, This is a Private program that approaches Deck/Stew as a team effort. Tasks are split 50/50 between exterior and interior and a culture of learning overall vessel operations is encouraged. This includes skills from small boat handling to bartending to basic engineering skills ( Cleaning sea strainers, Caulking teak seams, Changing lightbulbs, Cleaning Air Handler Filters.)
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