Seasonal Chef Job in Ft Lauderdale, FL, USA

I am looking for a Chef. This is a Seasonal position. This job starts ASAP. The position is in Ft Lauderdale, FL, USA. Candidate must have one of the given visa(s): B1/B2, US Passport/GreenCard. For this opportunity, the salary is 6500. This is a Cayman Islands flagged private vessel that is 111' to 144' (34 to 44 meters) in length.

Here are the qualifications needed for this job opening: Healthy cooking style for owner and crew. Baking skills required. Must maintain galley to very high level of cleanliness and hygiene. Strong organizational abilities for stowing and managing provisions.
This is the likely itinerary for this vessel: New England, Florida, Caribbean. Occasional trips to Mediterranean, Central America, etc.. 43m private motor vessel looking for chef, prefer females due to cabin arrangements. Can be temp, seasonal, or full time. Very solid, cohesive crew of 9, emphasis on work life balance and happy, positive environment. You must be drama free and understand the importance of respect, boundaries, and crew etiquette, and also be able to enjoy yourself at work, smile, and have fun. Boss is on board maybe 90 days per year. Looking for someone who can cook delicious, healthy meals for the crew. The boss doesn't require fine dining at every meal, he also likes clean, healthy food, but it has to be top quality. And we do sometimes host smallish dinner parties where putting out gourmet meals is a necessity. Galley cleanliness, hygiene, and organization are critical, you will be the sole chef, responsible for your space and role in the program.