Full-Time Chef Job in

Sole Chef Position for a 130' M/Y. Busy Bahamas, Caribbean Charter Program. Fort Lauderdale, Miami Based. Culinary training and prior experience as charter chef required. Cooking for up to 12 guests and 7/8 crew on charter. Cooking delicious, varied and healthy meals for 6 crew off charter. Live aboard position with own ensuite cabin off charter. Someone well-presented, no drama team player that will get along with the rest of the crew. Program typically has lots of charters and about 3 weeks of owner usage. 60 days leave, salary DOE.