Sous Chef Jobs on in West Palm Beach, FL, USA

Female Crew/Sous Chef position available for a Private/Charter 61meter M/Y   Seeking an enthusiastic Female Crew/Sous Chef for a great and active program Excellent longevity on-board and a healthy crew dynamic Ideally looking for candidates that have a culinary certificate or have graduated Silwood Culinary School   Start: October 18th Location: West Palm Beach/Caribbean winters - Mediterranean summers Package: Very competitive-38 days Leave   Skills: Minimum 1 years' experience as a Crew/Sous Chef on 50meter+ or Sole Chef on 30meter + Excellent with diverse menu planning for all crew provisions and meals Strong intentions to be head chef eventually Food safety and hygiene conscious in the galley Team player and able to take instructions from Head Chef   Qualifications: STCW (Fully Updated) with PDSD Seafarer's Medical Certificate Food Safety and Hygiene L2 B1/B2 Visa Essential Schengen Visa (If passport requires desired)   Females only due to cabin arrangements Non-smokers/No Visible Tattoos