- Job IDE10046
- LocationFort Lauderdale, FL, USA
- Vessel TypeCharter and Private
- Vessel FlagCayman Islands
- Starting DateOct 15 2025
- VISAB1
- Vessel Length145' to 175' (45 to 53 meters)
- SalaryDepends on Experience
- Experience3-5 years
- CertificatesSTCW, ENG1, Valid US B1, Ship's Cook Cert, Food & Hygiene Cert.
- ItineraryCaribbean
Description
Job Title: Charter Chef – Private/Charter Yacht
Approximate size: 45-53 Meters
Start Date: 1-3 Weeks, on or before October 15th.
We are seeking a full-time experienced Charter Chef to join our foreign-flagged private/charter vessel. Candidates must have proven experience on yachts of a similar size or larger. For the right candidate, we may consider a seasonal position. Both male and female applicants are welcome.
The vessel will be based in the Caribbean for the upcoming season, with five weeks of charter already booked and additional owner use expected. We are proud of our excellent crew retention and supportive ownership. This is a great opportunity for a professional chef seeking longevity and career stability. Commitment and dedication will be rewarded.
Essential Requirements:
Ship’s Cook Certificate
Valid US B1 Visa
STCW (including Security with Designated Duties)
ENG 1 Medical
Food Hygiene Certification
Non-smoker/non-vaper
Package:
Competitive salary and benefits package (to be discussed during interview)
Strong potential for longevity and professional growth within a well-run program
If you are passionate about delivering outstanding cuisine and thrive in a dynamic charter environment, we’d love to hear from you!
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